Pinot Grigio

GRAPES: Pinot Grigio
PRODUCTION AREA: North-east of Italy, Friuli Venezia Giulia
ASPECT AND ELEVATION: 200 meters above sea level
SOIL TYPE: Porous gravel and sand mixture
TRAINING SYSTEM: Cordon spur
PLANTING DENSITY: Medium-high
HARVEST PERIOD: Late August
ALCOHOL CONTENT: 12 % vol
RESIDUAL SUGAR: 2 g/ lit
TOTAL ACIDITY: 5,5 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750, 1500 

WINEMAKING PROCESS

Grapes are softly pressed, then fermentation takes place at a controlled temperature of 17° - 18°C, after which the wine rests on fine lees at 12° - 13°C until spring, allowing a more complex and mellow structure. 

TASTING NOTE

Deep straw yellow with golden tinges. Distinct bouquet, sharpened by notes of orange blossom and fresh white fruit such as apple and pear. Dry and full on the palate, pleasantly bitter with notes of mugwort. 

SERVING SUGGESTIONS

Ideal with ham and soft cheese; delicious with main dishes dressed with red sauces and white meats. 

BLU GIOVELLO

From extreme lightheartedness comes Giovello. Young, fresh and volatile. The ability to put the image of faraway places into a glass. The sky and the sea, reminiscent of the Italian dream.