Pinot Grigio

GRAPES: Pinot Grigio
PRODUCTION AREA: From Friuli, the homeland of Pinot Gris
ASPECT AND ELEVATION: 150-350 meters above sea level 
SOIL TYPE: Moranic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5500 vines per hectare
HARVEST PERIOD: Second half of August
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 10 g/ lit
TOTAL ACIDITY: 5,2 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two to three years
FORMAT (ML): 750

WINEMAKING PROCESS

Grapes are softly pressed and the obtained must ferments at about 16° C. Second fermentation by Charmat method in stainless steel with selected yeasts for four to five months. 

TASTING NOTE

This dry white wine has a straw yellow color with an elegant and persistent perlage. Intense smell, clean, with orange blossom hints. Highly smooth and elegant taste with a hint of bread crust, the acidity is present and balanced, it has good persistence. 

SERVING SUGGESTIONS

Excellent as an aperitif, and ideal with pasta and rice; dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffle?s. 

PERLE DI PIERA

The idea for this range comes from the waves of the sea. Sinuous, transparent and glamorous. The merriment emerges on the surface in a divine fizz. Le “Perle di Piera”, a fashion show.