GRAPES: Pinot Grigio
PRODUCTION AREA: From Friuli, the homeland of Pinot Gris
ASPECT AND ELEVATION: 150-350 meters above sea level
SOIL TYPE: Moranic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5500 vines per hectare
HARVEST PERIOD: Second half of August
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 10 g/ lit
TOTAL ACIDITY: 5,2 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two to three years
FORMAT (ML): 750
Grapes are softly pressed and the obtained must ferments at about 16° C. Second fermentation by Charmat method in stainless steel with selected yeasts for four to five months.
This dry white wine has a straw yellow color with an elegant and persistent perlage. Intense smell, clean, with orange blossom hints. Highly smooth and elegant taste with a hint of bread crust, the acidity is present and balanced, it has good persistence.
Excellent as an aperitif, and ideal with pasta and rice; dishes based on fish and shellfish. Also perfect with white meats, boiled or grilled fish and souffle?s.