Chardonnay

GRAPES: Chardonnay
PRODUCTION AREA: From the hills between the Dolomites and Venice
ASPECT AND ELEVATION: 100 - 350 meters above the sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5300 vines per hectare
HARVEST PERIOD: First days of September
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 6 g/ lit
TOTAL ACIDITY: 6 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750

WINEMAKING PROCESS

After the white vinification, alcoholic fermentation with selected yeasts at a controlled temperature of 16° - 18°C lasts almost 15 - 20 days. Thereafter, a spontaneous clearing phase and a cold stabilization takes place. In order to fully develop secondary aromas, the wine rests on fine deposits in steel tanks until spring at a temperature of 12° - 13°C.

TASTING NOTE

Straw yellow with bright greenish hues.
The nose is fresh, fine with light delicate hints of pineapple and green apples.
Elegant structure, flavour is full and mineral, with excellent persistence.

SERVING SUGGESTIONS

It is an international wine that goes perfectly with flavoured pasta and rice dishes, fish appetizers, seafood; it is perfect with lobster.