PRODUCTION AREA: North-east of Italy
ASPECT AND ELEVATION: 100-350 meters above the sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Mid September
ALCOHOL CONTENT: 11% vol
RESIDUAL SUGAR: 24 g/ lit
TOTAL ACIDITY: 6,10 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
Second fermentation at controlled temperatures of 16 °C for one month and for about two months with selected yeasts followed by isobaric bottling, to guarantee the lasting freshness of the wine's fragrances and flavours.
Star-bright straw yellow hues and lingering streams of tiny bubbles. Aromatic bouquet of flowers, pear, golden apple, white-fleshed fruits. Fresh, elegant, fragrant and well balanced.
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. Great with fried or baked fish, delicious with mildly sweet desserts, fruity desserts, cookies, strawberries.