Onedis

GRAPES: Ribolla Gialla
PRODUCTION AREA: Hills of Friuli region bordering the Dolomites mountains
ASPECT AND ELEVATION: 300 meters above the sea level
SOIL TYPE: Marl and Sandstone
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 4800 vines per hectare
HARVEST PERIOD: End of August
ALCOHOL CONTENT: 12 % vol
RESIDUAL SUGAR: 9 g/ lit
TOTAL ACIDITY: 6,30 g/ lit
SERVING TEMPERATURE: 6° C
RECOMMENDED GLASS: Tulip-shaped glass
AGEING POTENTIAL: Four years
FORMAT (ML): 750, 1500

WINEMAKING PROCESS

The grapes are gently pressed then the must naturally decants. The fermentation takes place in steel tanks at 14 ° -15 ° C. Second fermentation at a controlled temperature of 13 ° to 14 ° C for about nine months, according to the Long Charmat Method. After bottling the wine rests in the bottle for three months.

TASTING NOTE

Star-bright straw yellow with a persistent perlage of tiny bubbles. Intense aroma with nuances of apple, peach and grapefruit. Dry and fresh flavor with citrus and mineral notes with a long aromatic persistence.

SERVING SUGGESTIONS

Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to shellfish and crustaceans. Ideal with raw seafood and sushi.

SELEZIONEDI

The search for the Philosopher’s stone, SelezioneDi brings you an alchemic range of blends designed by Piera. Real, exceptional and pure. The art of winemaking takes on an almost poetical form resulting in unforgettable encounters.