Pinot Bianco

GRAPES: Pinot Bianco
PRODUCTION AREA: North-east of Italy
ASPECT AND ELEVATION: 200 meters above sea level
SOIL TYPE: Alluvial stones with gravel and sand
TRAINING SYSTEM: Cordon spur
PLANTING DENSITY: High
HARVEST PERIOD: Firs ten days of September
ALCOHOL CONTENT: 13% vol
RESIDUAL SUGAR: 3 g/ lit
TOTAL ACIDITY: 5 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Three years
FORMAT (ML): 750 

WINEMAKING PROCESS

Grapes are lightly pressed, then fermentation at a temperature of 15° - 16°C follows. The wine remains in stainless steel at a controlled temperature of 12° - 13°C. 

TASTING NOTE

Bright intense straw yellow withgolden tones. Flavors of white flowers and apricot which evolve into delicate nutty fruit and bread crust tones. Ripe fruit and aromatic herbs with notes of honey on the palate. 

SERVING SUGGESTIONS

Wonderful as an aperitif, perfect with lightly prepared seafood, white meat, or simple pasta dishes.