Traminer Aromatico

GRAPES: Traminer Aromatico
PRODUCTION AREA: North-east of Italy
ASPECT AND ELEVATION: 200 meters above sea level
SOIL TYPE: Gravelly and sandy
TRAINING SYSTEM: Guyot
PLANTING DENSITY: High
HARVEST PERIOD: Beginning of September
ALCOHOL CONTENT: 13% vol
RESIDUAL SUGAR: 3 g/ lit
TOTAL ACIDITY: 5 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Three years
FORMAT (ML): 750

WINEMAKING PROCESS

Grapes are lightly pressed and stay on the skins for 24 hours. Fermentation at a controlled temperature of 17° - 18°C follows. The wine rests for about six months at 12° - 13°C to optimize its aromatic composition. 

TASTING NOTE

Bright straw yellow with golden reflections. Intense scent with notes of withered rose, honey, cinnamon and exotic fruit. Structured and elegant, almost creamy with sweet overtones of honey. 

SERVING SUGGESTIONS

Excellent with light appetizers, baked and grilled fish. Delicious with soft spiced cheeses.