PRODUCTION AREA: Between Venice and the Dolomites
ASPECT AND ELEVATION: 100-350 meters above sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Either sylvoz or cordon spur
PLANTING DENSITY: 4000-4500 vines per hectare
HARVEST PERIOD: First half of September
ALCOHOL CONTENT: 11% vol
RESIDUAL SUGAR: 18 g/ lit
TOTAL ACIDITY: 6,1 g/ lit
SERVING TEMPERATURE: 6°- 7° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden apple and pear, with a fine undertone of citrus and grapefruit. Pleasantly sapid with a good acidity.
Excellent as an aperitif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.
This range is based on the sparkling light of 075 Carats. All of the sparkling wines can be found in this range. Splendid, sparkling and refined. Flowing gold that releases happiness in a whirl of endless, fragrant bubbles.