PRODUCTION AREA: From the hills between the Dolomites and Venice
ASPECT AND ELEVATION: 400 meters above the sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Guyot or Cappuccina System
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Second half of September
ALCOHOL CONTENT: 11% vol
RESIDUAL SUGAR: 17 g/ lit
TOTAL ACIDITY: 6,1 g/ lit
SERVING TEMPERATURE: 6° - 7° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.
This range is based on the sparkling light of 075 Carats. All of the sparkling wines can be found in this range. Splendid, sparkling and refined. Flowing gold that releases happiness in a whirl of endless, fragrant bubbles.