PRODUCTION AREA: Hills between the Dolomites and Venice
ASPECT AND ELEVATION: 400 meters above sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Sylvoz and cordon spur
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Second half of September
ALCOHOL CONTENT: 11 % vol
RESIDUAL SUGAR: 17 g/ lit
TOTAL ACIDITY: 6,1 g/ lit
SERVING TEMPERATURE: 6° - 8°C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° - 16°C. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.
An extremely versatile spumante wine, excellent as an aperitif, perfect to accompany any meal. It makes an ideal partner for fish dishes.