Prosecco Doc Frizzante
PRODUCTION AREA: From the hills between the dolomites and Venice
ASPECT AND ELEVATION: 400 meters above the sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Sylvoz and cordon spur
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Second half of September
ALCOHOL CONTENT: 11% vol
RESIDUAL SUGAR: 16 g/ lit
TOTAL ACIDITY: 6 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days. Second fermentation with Charmat method in stainless steel for about two months.
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.