GRAPES: 85% Raboso del Piave - 15% Pinot Nero
PRODUCTION AREA: From Eastern Veneto, homeland of Raboso
ASPECT AND ELEVATION: 150 meters above sea level
SOIL TYPE: Morainic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Beginning of October
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 22 g/ lit
TOTAL ACIDITY: 6,5 g/ lit
SERVING TEMPERATURE: 8° - 9°
CRECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750
Grapes are pressed then macerated with the skins for a short time to obtain the best colour. Cuvée is prepared by fermentation in stainless steel using the Charmat method lasting four months at a temperature of 16°-17° C.
Markus Del Monego: Rosé colour with almost orange hue. Restained fruit, hints of hazelnuts and chalky minerality. On the palate medium weight and length with a hint of raspberries in the background.
Andreas Larsson: Medium deep rose colour, light cherry with a gentle mousse. Red berries, citrus, apple and cherry aromas. Medium weight, a youthful mousse and acidity, fresh red berries, green apple and a medium long creamy finish.
Perfect for a summer evening, it is especially nice just by itself. Wonderful accompaniment to white meats, seafood and canapés.