GRAPES: 80% Raboso del Piave - 15% Pinot Nero - 5% Muscat Rose?e
PRODUCTION AREA: From Eastern Veneto, homeland of Raboso
ASPECT AND ELEVATION: 150-350 meters above sea level
SOIL TYPE: Moranic
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 4500 vines per hectare
HARVEST PERIOD: Beginning of October
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 22 g/ lit
TOTAL ACIDITY: 6,5 g/ lit
SERVING TEMPERATURE: 6° - 8° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two to three years
FORMAT (ML): 750
Grapes are pressed then macerated with the skins for a short time to obtain the best colour. Cuve?e is prepared by fermentation in stainless steel using the Charmat method lasting four months at a temperature of 16°-17° C.
Vibrant red rose colour, lovely tiny bubbles. Nose of strawberry, raspberry, red currants with a splash of creaminess followed by a rich complex palate that is balanced by a mouth-watering freshness.
Perfect for a summer evening - it is especially nice just by itself - Wonderful accompaniment to white meats, seafood and canape?s.