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PIERA
- 29 YEARS
  TRADITION AND SUBTLETY
  BLACK ON WHITE
  MISSION
  VISION
  29 YEARS
  
  The story starts in 1899, almost at the beginning of the twentieth century in Padova. Here, her grandfather Giovanni Martellozzo started a wine production. It was the heart of the once Venetian Republic territory.
  
  TRADITION AND SUBTLETY
  
  Piera Martellozzo is
  body and soul,
  land and sky
  
  BLACK ON WHITE
  
  The values of the Brand. Piera Martellozzo believes in the past as a conveyer of profound values and gratefully acknowledges the sense of hard labour and its importance. From the ideas to the spirit of dreams.
  
  MISSION
  
  Donating the pleasure of wine in the name of tradition and contemporary taste.
  
  VISION
  
  Wine goes light.
WINES
- 075 CARATI
  TERRE MAGRE
  SELEZIONEDI
  PERLE DI PIERA
  GIADE
  PIETRA DI
  BLU GIOVELLO
  075 CARATI
  
  This range is based on the sparkling light of 075 Carats. All of the sparkling wines can be found in this range. Splendid, sparkling and refined. Flowing gold that releases happiness in a whirl of endless, fragrant bubbles.
  
  TERRE MAGRE
  
  Come from the land of Friuli in a never-ending bloom.
  Essential, intense and tangible. A concentration of territory, which embraces the flavours of its land.
  
  SELEZIONEDI
  
  The search for the Philosopher’s stone, SelezioneDi brings you an alchemic range of blends designed by Piera. Real, exceptional and pure. The art of winemaking takes on an almost poetical form resulting in unforgettable encounters.
  
  PERLE DI PIERA
  
  The idea for this range comes from the waves of the sea. Sinuous, transparent and glamorous. The merriment emerges on the surface in a divine fizz. Le “Perle di Piera”, a fashion show.
  
  GIADE
  
  From the delicate balance of nature comes the GIADE range.
  Organic, natural and crystal clear. Light and colour are reflected in its natural taste.
  
  PIETRA DI
  
  PIETRA DI, modern and fresh IGT wines from the Venice area.
  
  BLU GIOVELLO
  
  From extreme lightheartedness comes Giovello. Young, fresh and volatile. The ability to put the image of faraway places into a glass. The sky and the sea, reminiscent of the Italian dream.
  
  AWARDS
GALLERY
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CONTACTS

Traminer Aromatico

GRAPES: Traminer Aromatico
PRODUCTION AREA: From the hills of Northern Friuli
ASPECT AND ELEVATION: 250 meters above the sea level
SOIL TYPE: Gravelly and sandy
TRAINING SYSTEM: Guyot
PLANTING DENSITY: 5500 vines per hectare
HARVEST PERIOD: Second half of September
ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 5 g/ lit
TOTAL ACIDITY: 5.2 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Two years
FORMAT (ML): 750

WINEMAKING PROCESS

Harvested grapes are lightly crushed.
Must fermentation follows at a controlled temperature of 15° - 16°C. Wine permanence on fine deposits for six months at 12° - 13°C allows a more complex aromatic composition.

TASTING NOTE

Bright straw yellow with greenish hints.
Intense scent with notes of withered rose, honey, cinnamon and exotic fruit. Structured and elegant, almost creamy with sweet overtones of honey.

SERVING SUGGESTIONS

Excellent with light appetizers, vegetables and bean soups, baked and grilled fish. Delicious with soft spiced cheeses.

PIETRA DI

PIETRA DI, modern and fresh IGT wines from the Venice area.

Traminer Aromatico

WINEMAKING PROCESS

TASTING NOTE

SERVING SUGGESTIONS

PIETRA DI

Cabernet Sauvignon

Chardonnay

Merlot

Müller Thurgau

Pinot Bianco

Pinot Grigio

Raboso

Refosco da Peduncolo Rosso

Sauvignon

Traminer Aromatico

Verduzzo Frizzante