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PIERA
- 29 YEARS
  TRADITION AND SUBTLETY
  BLACK ON WHITE
  MISSION
  VISION
  29 YEARS
  
  The story starts in 1899, almost at the beginning of the twentieth century in Padova. Here, her grandfather Giovanni Martellozzo started a wine production. It was the heart of the once Venetian Republic territory.
  
  TRADITION AND SUBTLETY
  
  Piera Martellozzo is
  body and soul,
  land and sky
  
  BLACK ON WHITE
  
  The values of the Brand. Piera Martellozzo believes in the past as a conveyer of profound values and gratefully acknowledges the sense of hard labour and its importance. From the ideas to the spirit of dreams.
  
  MISSION
  
  Donating the pleasure of wine in the name of tradition and contemporary taste.
  
  VISION
  
  Wine goes light.
WINES
- 075 CARATI
  TERRE MAGRE
  SELEZIONEDI
  PERLE DI PIERA
  GIADE
  PIETRA DI
  BLU GIOVELLO
  075 CARATI
  
  This range is based on the sparkling light of 075 Carats. All of the sparkling wines can be found in this range. Splendid, sparkling and refined. Flowing gold that releases happiness in a whirl of endless, fragrant bubbles.
  
  TERRE MAGRE
  
  Come from the land of Friuli in a never-ending bloom.
  Essential, intense and tangible. A concentration of territory, which embraces the flavours of its land.
  
  SELEZIONEDI
  
  The search for the Philosopher’s stone, SelezioneDi brings you an alchemic range of blends designed by Piera. Real, exceptional and pure. The art of winemaking takes on an almost poetical form resulting in unforgettable encounters.
  
  PERLE DI PIERA
  
  The idea for this range comes from the waves of the sea. Sinuous, transparent and glamorous. The merriment emerges on the surface in a divine fizz. Le “Perle di Piera”, a fashion show.
  
  GIADE
  
  From the delicate balance of nature comes the GIADE range.
  Organic, natural and crystal clear. Light and colour are reflected in its natural taste.
  
  PIETRA DI
  
  PIETRA DI, modern and fresh IGT wines from the Venice area.
  
  BLU GIOVELLO
  
  From extreme lightheartedness comes Giovello. Young, fresh and volatile. The ability to put the image of faraway places into a glass. The sky and the sea, reminiscent of the Italian dream.
  
  AWARDS
GALLERY
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CONTACTS

Cabernet Sauvignon

GRAPES: Cabernet Sauvignon
PRODUCTION AREA: Friuli Grave, north-east of Italy
ASPECT AND ELEVATION: 200 meters above sea level
SOIL TYPE: Gravelly, sandy and mineral-rich
TRAINING SYSTEM: Cordon spur
PLANTING DENSITY: 6000-7000 vines per hectare
HARVEST PERIOD: Late September
ALCOHOL CONTENT: 13% vol
RESIDUAL SUGAR: 3 g/ lit
TOTAL ACIDITY: 5,2 g/ lit
SERVING TEMPERATURE: 16° - 18° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Three years
FORMAT (ML): 750

WINEMAKING PROCESS

Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° - 28° C. Malolactic fermentation in stainless steel until spring.

TASTING NOTE

Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

SERVING SUGGESTIONS

Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.

TERRE MAGRE

Come from the land of Friuli in a never-ending bloom.
Essential, intense and tangible. A concentration of territory, which embraces the flavours of its land.

Cabernet Sauvignon

WINEMAKING PROCESS

TASTING NOTE

SERVING SUGGESTIONS

TERRE MAGRE

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Friulano

Malvasia

Merlot

Müller Thurgau

Pinot Bianco

Pinot Grigio

Pinot Nero

Refosco

Ribolla Gialla

Sauvignon

Traminer Aromatico