PRODUCTION AREA: Friuli Grave
ASPECT AND ELEVATION: 200 meters above sea level
SOIL TYPE: Alluvial stones with gravel and sand
TRAINING SYSTEM: Sylvoz
PLANTING DENSITY: High
HARVEST PERIOD: First ten days of September
ALCOHOL CONTENT: 13% vol
RESIDUAL SUGAR: 3 g/ lit
TOTAL ACIDITY: 5,3 g/ lit
SERVING TEMPERATURE: 8° - 10° C
RECOMMENDED GLASS: Medium-sized, tulip-shaped glass
AGEING POTENTIAL: Three years
FORMAT (ML): 750
Grapes are softly pressed then the fermentation takes place at a controlled temperature of 15° - 16°C. The wine rests in stainless steel at a temperature of 12° - 13°.
Bright intense straw yellow with golden tones. Fruity notes of apple, pear and intense pineapple. The scents ripen into nutty tones of walnut and hazelnut with a honey aroma. A highly structured wine with almond-honey tones rounded by exotic fruit flavours.
Excellent as an aperitif, an ideal pairing with light meals and with fish dishes.
Come from the land of Friuli in a never-ending bloom.
Essential, intense and tangible. A concentration of territory, which embraces the flavours of its land.